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It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
Whole chicken with internal organs and neck removed.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.