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Quick description
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Backbone of a whole chicken with tail.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is a product made by breading the chicken breast meat.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.