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سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.