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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.