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Quick description
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by taking the bones of the separated upper part of chicken leg.
The product is made by separating the upper part.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.