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دجاج دهون البطن
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the upper part of the joint that was cut after the end of the chicken wing.