you may also like
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.