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أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
شرائح فخذ الدجاج
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.