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أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.