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ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
أجنحية دجاج ثلاثية
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.