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دجاج فراشة

  • Chicken Butterfly
Chicken Butterfly

دجاج فراشة

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Quick description

It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.

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Chicken Mid Wings
Chicken Mid Wings

أجنحة دجاج وسطية

It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.

Breast Quarter
Breast Quarter

ربع صدور

It is the product obtained by taking the neck, wing and back hip part of the chicken.

Chicken Leg Quarter
Chicken Leg Quarter

ربع رجول دجاج

It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.

ظهر دجاج علوى

Upper half of whole chicken

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