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Quick description
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
Whole chicken with internal organs and neck removed.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.