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Quick description
It is the upper part of the joint that was cut after the end of the chicken wing.
Chicken Skin
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.