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Quick description
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is a small piece of chicken removed from the middle of the breast.
It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.