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Quick description
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is a product made by breading the chicken breast meat.
It is the upper part of the joint that was cut after the end of the chicken wing.
Backbone of a whole chicken with tail.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.