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Quick description
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the upper part of the joint that was cut after the end of the chicken wing.