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Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
Chicken Thigh Chops
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Chicken Skewer Breast
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.