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Quick description
Whole chicken with internal organs and neck removed.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the upper part of the joint that was cut after the end of the chicken wing.