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ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
شرائح فخذ الدجاج
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.