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دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.