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نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
