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ربع رجول دجاج

  • Chicken Leg Quarter
Chicken Leg Quarter

ربع رجول دجاج

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Quick description

It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.

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كاحل الدجاج

The product is made by separating the upper part.

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نصف صدور دجاج

It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.

Chicken Mid Wings
Chicken Mid Wings

أجنحة دجاج وسطية

It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.

Breast Quarter
Breast Quarter

ربع صدور

It is the product obtained by taking the neck, wing and back hip part of the chicken.

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