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Quick description
Whole chicken with internal organs and neck removed.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.