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It is the upper part of the joint that was cut after the end of the chicken wing.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.