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Quick description
It is a small piece of chicken removed from the middle of the breast.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.