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أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
فخذ دجاج باربي كيو
It is the product obtained by taking the bones of the separated upper part of chicken leg.
