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نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
