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Quick description
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
The product is made by separating the upper part.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.
It is the product obtained by taking the bones of the separated upper part of chicken leg.