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Quick description
The product is made by separating the upper part.
Whole chicken with internal organs and neck removed.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product obtained by taking the neck, wing and back hip part of the chicken.
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.