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Quick description
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is a product made by breading the chicken breast meat.
It is a small piece of chicken removed from the middle of the breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.