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Quick description
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
It is the upper part of the joint that was cut after the end of the chicken wing.
Chicken Baader
Whole chicken with internal organs and neck removed.
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.