| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
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Chicken Leg Quarter
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
Chicken Breast Half
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.