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Quick description
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the whole wing product with the tip obtained by cutting the chicken wing parts with the hips.
Upper half of whole chicken
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.