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سيخ فخذ دجاج
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
نصف صدور دجاج
It is the product obtained by dividing the back part of the chicken breast and the skin by splitting the skin with the result of stripping it from the bone.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.