| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
you may also like
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
صدور دجاج بدون جلد
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.