| Weight | 100 kg |
|---|---|
| Dimensions | 40 × 50 × 30 cm |
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أجنحة دجاج وسطية
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.
دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.