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دجاج فراشة
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
ربع رجول دجاج
It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.
صدور دجاج على السيخ
It is the product obtained by passing the chicken filet’s cubed meat into bamboo skewers.