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ظهر دجاج علوى

  • Piliç_Yemeklik_Ön_Sırt_FKR8205

ظهر دجاج علوى

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Quick description

Upper half of whole chicken

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Chicken Leg Quarter
Chicken Leg Quarter

ربع رجول دجاج

It is the product obtained by dividing the remaining part after the removal of the wing and chest parts of the chicken.

Chicken Butterfly
Chicken Butterfly

دجاج فراشة

It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.

Chicken Wing Drummettes
Chicken Wing Drummettes

أجنحة دجاج رئيسية

It is the upper part of the joint that was cut after the end of the chicken wing.

Breast Quarter
Breast Quarter

ربع صدور

It is the product obtained by taking the neck, wing and back hip part of the chicken.

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