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Quick description
It is the product that is obtained by taking the back part of the chicken breast meat and the skin and scraping it from the bone.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
Chicken Tails with skin
Whole chicken with internal organs and neck removed.