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Quick description
It is the product obtained by separating the bone and meat from the bony part coming from the back of the chicken breast.
It is the lower part of the chicken wing that is obtained by cutting the joint after the tip is removed.
Backbone of a whole chicken with tail.
It is the product obtained by passing the meat of the chicken into bamboo skewers after they are made without bones.
It is the product that has been stripped from the bone of the upper part after all of the back part is separated.